Camp Breakfast: Bagels & Farmers Cheese
Hello fellow campers, we want to tell y'all how much we LOVE bagels. Our talented camp chef, Jeff Shu, whipped up this recipe a few weeks back and it was pure bliss. It's a slight obsession lately, due to how they fill us up for a good chunk of the morning. This is especially true when the A.M. involves a hiking trail or a beach-combing excursion.
The farmers cheese combines with the chives and lemon zest to give it a fancy twist that is simple and rewarding. Read on for the full recipe, and stay tuned for a few more solid camp cooking ideas from the talented Jeff Shu.