Alite: Fun Simple Outdoor Gear for Casual Camping

Camp Snack: Fresh Nori Hand Rolls

Camp Snack: Fresh Nori Hand Rolls

Wrap it up and then take a dip in the Yuba River. Well, that’s what we highly recommend for an ultimate summer day.

These Fresh Nori Hand Rolls are a perfect camp snack or river lunch, and are simple and satisfying; summer shouldn’t really entail much else if you ask us. Guest Chef Jeff Shu agrees and has helped prepare the recipe below for your snacking and lunch time pleasure. Enjoy ☺




Fresh Nori Handrolls


  • Serving Size: 2
  • Total Time: 10 minutes


  • Nori sheets
  • Brown rice*
  • Sharp cheddar cheese
  • Spring sprouts and herbs (baby lettuce, chives, curly cress and mizuna ( pictured)
  • Carrots
  • Persian cucumbers
  • Sriracha aoli, or equivalent (spicy mango salsa, pictured)

*note: precooked brown rice available for purchase at Trader Joes, and is perfect for taking camping!</


  • Cut nori sheet in half.
  • Cut cheddar cheese, carrots, and cucumbers into sticks. Wash vegetables and herbs.
  • Stack rice, sriracha aoli, vegetable, and herbs on a 45 degree bias.
  • Roll up a cone. Seal it up with a fingertip of water on the edge of the nori.


Best Tools For The Job