Camp Dinner: Where’s the Beef Camp Chili
With a little bit of persistence and some slicing and dicing, you and your campmates can enjoy this hot n’ hearty recipe from our Camp Chef, Anne Assassi. Usually, chili recipes call for lots of meat and are notorious for filling you up (sometimes waaay to full). Preparing a meat chili requires the extra prep of transporting and storing raw meat, which can be a pain. This vegetarian version is a lighter, super-satisfying meal to nourish you without leaving you uncomfortably stuffed!
Notes: Bulgur wheat adds a textural component to the chili that nearly serves as a meat substitute. The beer and dark soy sauce add the umami flavor that meat would usually bring to the dish.
Feeling hungry and or inspired? For more healthy and delicious food experiences, visit Anne's website, Diet Assassinista.