Camp Breakfast: Tarragon Yogurt with Shortbread
Cookies with breakfast? Why the heck not?! You've earned it if you are somewhere outdoors and plan on hiking, swimming, or chasing the raccoons away from your beer cooler.
This recipe is from Camp Chef Jeff Shu. It is another unique take on classic camp recipe: granola. Granola for breakfast comes in many variations, and his recipe on making the simple add-ons of tarragon leaves and shortbread takes things to a whole new level. Mind blown. Read on friends: